What a fantastic evening at our first-ever Carmelo Vineyards Wine Club Party! With around 70 guests in attendance, we celebrated in style with a delicious assortment of cheeses from our very own Carmel Valley Creamery, alongside savory elk and wild boar sausages.

Our guests had the pleasure of meeting our talented winemaker, Russell Joyce, and vineyard manager, Frank Melicia, who shared their passion for the wines we all love. Big thanks to our wonderful wine pourers—Ali, Michelle, and Patti—whose knowledge and warmth elevated the experience.

Here’s to many more memorable events! 🍇🍷