We’re honored and grateful to be featured in Edible Monterey Bay’s latest article, highlighting Carmelo Vineyards as an “oasis at an old Carmel Valley dude ranch.” The story beautifully captures the spirit of our vineyard — where history, craftsmanship, and community come together in a place that celebrates both heritage and innovation.

From our lovingly restored ranch setting to the hand-tended vines of Pinot Noir, Syrah, and Chardonnay, Carmelo Vineyards continues to grow with deep respect for the land and the legacy it holds. We’re proud to share this journey with all of you and so thankful for the recognition from Edible Monterey Bay.

A heartfelt thank you to everyone who’s supported us along the way — and to those who have visited, sipped, and shared in the story of Carmelo.

👉 Read the full article here: Edible Monterey Bay Feature